Yesterday, I had my usual toasted naked longganisa with brown rice and aligue. It was perfect with a book and coffee.
I was still hungry after finishing my meal, so I had this hot chocolate stirrer for dessert.
It was a delicious drink, I must say! The chocolate melted after ten minutes of stirring. It resulted to a full-bodied chocolate experience.
My early morning, post-workout feels melted along with this hot chocolate. I will definitely have it again at Breakfast Bin, which has already become my happy place along Maginhawa. I look forward to more simple breakfasts and moments along my favorite foodie street in my city!