A Nitro 7 Christmas

I was recently invited by Nitro 7 to try their coffee and Christmas drinks at their Megamall cafe. As a coffee lover with GERD, I was curious because their coffee is low in acid but rich in flavor. I was up for the challenge!

According to Nitro 7’s founder Richard Torres, the brand was borne out of a mutual love for coffee between the owners. The were challenged to “think of something new”, and they stumbled upon nitro, which was was invented 2012 in the US. Nitro is a method of preparing coffee, using nitrogen. In this case, air nitrogen is utilized. Pressurized air makes the taste of the coffee better and more flavorful. Beer brewers actually invented the nitro way of brewing, and the process is similar to draft beer.

Nitrogen will make your coffee a little thicker in the mouth. It subdues the bitterness of the coffee. Hence, the sweeter notes of the coffee emerges. 

Nitro coffee is best enjoyed black, but Nitro 7 offers ice blended drinks to cater to the sweet palate of Filipinos.

The brand emerged in 2016, and it is 100% Filipino owned and operated. Their selling point is affordability. Their completion sells nitro coffee for Php180, while Nitro 7 offers their signature Black Nitro for only Php120. The relatable price point does not compromise the quality of their coffee, though. Richard says that they pour two days of process or two days of love in every Nitro 7 coffee.

They also introduced their 16 oz. Christmas drinks just in time for then holidays! The Chocolate Berry Snow has no coffee and will surely appeal to chocoholics. My personal favorite is the Magical Cherry Mocha, as the rich coffee taste personally appeals to me. Their Orange Joy Milk Tea is also delicious, with its refreshing flavor.

Their drinks are best enjoyed with their pizza, which is freshly baked onsite. I have tried their pepperoni and Italian sausage pizzas, and they were both superb! 

They also have delicious hot-pressed sandwiches. I have tried their tuna, corned beef, ham and cheese, and my personal favorite, three cheese! They definitely go well with their coffees.

Lastly, I have tried their Nitro black, and I have not experienced hyperacidity with any of their drinks! It was also the best cold brew I’ve ever had in my life.
With Nitro 7, it is possible to enjoy a better tasting cup within reach!

Nitro 7 currently has 7 branches, 8 of which are franchisees. They are open for franchise.
They also do onsite catering at events, where they bring their coffee cart and pizza oven.

They are also available on Grab Food, Food Panda, and Zomato.

Instagram: @nitro7.coffee
Facebook: https://www.facebook.com/nitro7.coffee/
#Nitro7coffee

Happy Monday

I had a busy Monday. I found myself at Power Plant Mall yesterday for lunch, so I brought my starving self to Shawa Wama. 

I ordered the red beet falafel rice meal with a side order of fried cauli. It was delicious!

I later proceeded to Trinoma in Quezon City for a meeting. Later for dinner, I treated myself to this beautiful chicken and pasta plate from World Chicken. This outlet in the mall never fails to please me with their flavorful chicken and generous sides. 

And before calling it a day, I spent time with my favorite dog Ella and her friends at Barkin’ Blends Dog Cafe. It is always a lovely time with these fur babies who love being with humans.  

Having a good Monday is a state of mind. Even if I’m busy, I find myself eating the food that I want, knitting, and swinging by my usual dog cafe. Life is too short, so let’s make our Mondays count! 

Manila Fame 2019

Yesterday, I woke up to a postcard sent by my good friend Nurai. She’s based in Germany, but she posted this from Spain while she was on holiday. 

It was the ideal preview to my artistic day ahead. I rode the LRT 1 and hailed a tuktuk to take me directly to the World Trade Center. 

I went to the Manila Fame to immerse myself in Filipino artistry. My short visit last Friday was too brief, and I really wanted to spend more time at the fair. 

I started my visit with some refreshing liquer de calamansi. 

Then, I had some good coffee.  

I dropped by the Handcrafted by Harl’s booth because I love their advocacy in supporting differently-abled artisans. I bought a handbag from them last year, and it’s still serving me well. 

I joined a leather-crafting workshop for only Php50. I made a leather coin purse with the help of their talented deaf-mute artisans. 

I ended up being the empowered one because I learned a new skill and got to learn from a differently-asked person.  

It was lovely to see fashion influencer Lolaandrogynous at the fair! I totally dig her style. 

I also bought small trinkets from another social enterprise, Kilus.  

I got to appreciate the finer details during this visit.  

I finally got to try 1st Colonial’s sili ice cream and it was delicious!

I had a wonderful evening at Manila Fame and I’m very proud to be Filipino.  

I ended my day with cheese sticks, so I’m also doing the same here. 

Here’s to more opportunities to be proudly Pinoy! 

Infinite Fan

Yesterday, I finished crocheting this möbius shawl using chunky yarns from my favorite yarn store, The Attic Yarn and Craftery. I am excited to use this in my future job, and also during possible travels! It’s warm and cozy. 

All that crocheting made me hungry, so I ordered the Chicken Chizu Curry from Tori Chizu. 

It was a delicious baked rice meal which combined cheese and curry! I’ll definitely order from this place again. 

Then, it was time for me to book a ride to the National Shrine of Our Lady of Lourdes. 

The church is notorious for road closures during fiesta, so I opted to book a ride for a worry-free journey. 

Before the fiesta procession, I fueled up first with some food. 

I bought myself a Jolly hotdog and a choco float from Jollibee. Still so good!

I also prayed for my intentions, such as my dream to land a job very soon, and healing for my dad. 

Before I knew it, it was time for the procession!

It was a spectacular procession, just like the one last year. I am a Lourdes devotee because of the miracles I have received from Our Lady. I continue to pray for good health for myself so that I can still be a blessing to others. I also prayed hard for a job that will enable me to support myself and my family. 

Life is still a beautiful journey, and my faith keeps me going. For now, I will continue crafting, eating yummy food, and praying for more blessings! 

Crochet and Coffee

I’ve been crocheting, eating, and sipping coffee for the past few days. It has been a relaxing routine to balance my workouts.  

This was Breakfast Bin’s adobo with egg and talangka rice. 

For dessert, I had Papa Diddis’ cheese and coffee ice cream. 

And yesterday’s lunch was at UCC. I had their famous rice casserole with curry hamburg. 

I capped off my meal with my usual kori kohi. 

Living simply does not mean that I have to have a boring life. I still enjoy the food that I crave for and I manage to carry on with my handmade lifestyle. I believe that the secret to my resilience is that I know what my priorities are. For as long as I have good food and yarn to work with, I know that I will have joy in my life. I hope that you will also find yours! 

Paint, Sip, Laugh

Yesterday, I had fun painting at Sip and Gogh. I paid for my own session, and it came with a glass of red wine and a platter of salami and cheese. 

I enjoyed it so much! I chose to paint the Eiffel Tower because Paris is always a good idea. 

I also brought my knitting work-in-progress with me. It was awesome to see my knitting work along with the cafe’s colorful painting selections. 

I will let the photos speak for themselves, as my joy can really be seen in them. I also knitted the beanie which I wore during the session, just because the yarn matches the color of red wine.  

I was so inspired that I also sketched my breakfast and bar chow on my traveler’s notebook.

Indeed, when I spark my creativity, it cascades on to my other crafts like knitting and food illustration. I can see how crafting has made me happier and more resourceful. I look forward to more handmade lifestyle moments, and I hope to witness the positive effects across the other aspects of my life. 

Mac and Matcha

I have always wanted to eat at Le Petit Soufflé, but I never had the chance to do so.  

Until now. 

I finally had the opportunity to eat at their newly-opened branch at Mega Fashion Hall. I was fresh from the Book Binge Bazaar, and I was hungry! 

Once I saw their dreamy window, I knew I had to enter their lovely restaurant. 

I was welcomed by an interesting menu. 

I settled for Just Mac and Cheese and a hot matcha latte. While waiting for my order, I snapped some photos. 

I was delighted to sort of match my drink!

My mac and cheese was served after a few minutes, and I asked the staff to take photos of me with their dreamy interiors. It is so pretty. 

Their mac and cheese is one of the best I’ve ever had. The cheese was perfect and not cloying. It was a grown-up version of a childhood favorite. 

Plus, it goes well with their delicious matcha.  

It’s as yummy as it looks!

Everything appeals to me. 

My solo lunch at Le Petit Soufflé was a memorable one. I do recommend this place for your next lunch out! And while you’re there, take pictures, savor the food, and appreciate your surroundings. It is the ideal oasis in the middle of a busy shopping mall.